Dry Cooking Machine

Dry Cooking Machine;

Enclosed type dry cooking machine: Enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler. Capacity: 40-60-80 lt/charge
Open steam type dry cooking machines: Used for high capacities over 100 kg/charge. Capacity: 100 – 500 kg/charge
** 1 charging lasts approximately between 10-12 minutes